22+ Ghughra Recipe

Mix it with your hand. How to make Ghughra.

Dry Fruit Ghughra Ruchi S Veg Kitchen

Ghughra also well known with other names such as Gujia or Karanji.

. Steps for Rava Ghughra In a bowl add maida and ghee in it. Now make 20- 30 small. Apply ghee over it and cover it.

Little by little add water gradually and knead the mixture. Bread slices onion finely chopped capsicum finely chopped cheese cube grated salt n pepper green chillies finely chopped coriander leaves coriander mint. 350 gm of All purpose flour Maida flour 350 gm Powdered Sugar.

Heat the ghee or oil until just below smoking point. 250 gm Semolina Suji 250 gm Grated Coconut. Add water as needed to make a batter.

Take the flour and sieve it to remove unwanted particles from it. Add salt and asafoetida. For outer layer In a bowl mix Maida All Purpose Flour a pinch of salt and Melted Ghee Clarified Butter.

Cover with a damp cloth. Deep-fry the ghughras in batches on low to. So lets begin the recipe.

250 grams refined flour 6 tablespoons ghee melted 2 tablespoons semolina optional 2-3 tablespoons water 200 grams solidified milk hariali mava 250 grams castor sugar 7. Mix melted ghee and water in it and make firm dough. Stick a clove in the centre of each ghughra if using.

Saute it for 2 minutes. Ghughra is traditional Gujarati Sweet prepared during diwali time. Add water gradually and knead a tight and smooth dough.

Heat a pan and add mavo. Ghughra is fried sweet with the filling of. Steps for Mawa Ghughra Take bowl add all purpose flour and ghee in it.

2 tbsp ghee 1 cup semolina 1 tsp cardamom powder 14 tsp nutmeg powder 1 cup powdered sugar for outer layer 1 cup semolina 2 tbsp all purpose flour 1 tsp ghee milk as.

Mawa Gujia Ghughara Recipe Cookingcarnival Com